Monday 13th November 5pm – 8pm

Join us at the Big Love Cafe for an enchanting summer evening of live background music (accoustic guitar with Buddhist mantra and flute sounds, performed by Chenrezig Institute’s staff and volunteers) and and an exquisite vegetarian dinner crafted by master Tibetan chef Jampa from Spirit of Tibet.

Choose from three TASTY starters, FOUR AROMATIC CURRIES, and a couple of  SENSATIONAL desserts.

MENU

Entrees – served with three separate sauces

Momos – 6 pieces per serve $9.90

Samosas – 3 pieces per serve $ 9.90

Spring rolls – 3 pieces per serve $6.60

Mixed entrees for 2 people – $12.90 (2p Samosas; 2p Spring rolls; 2p Momos)

Main courses: $20.90

Moghu(mild)

Mushrooms and lightly toasted cashew nuts form the bass of this dish. Cooked with potatoes, peas, fresh herbs and spices in a coconut cream sauce.

Dofu curry (mild)
A very popular curry with unique texture and flavour. Cooked with green vegetable, soft tofu, fresh herbs, pesto and pine nuts.

Potato, chickpea and mushroom curry (mild)
Potato, chickpeas, mushrooms cooked in a housemade spice sauce.

Mixed Veggie Curry (mild)
Broccoli, zucchini, sweet potato, cauliflower, pumpkin, garlic, onions, ginger, chopped tomatoes and house curry sauce

Desserts: $6

Choice of cakes with ice cream

Sweet rice with dried fruit, nuts and spices

(Gluten free and vegan options will be available)

PLEASE REGISTER HERE TO SECURE YOUR SPOT AT THIS LOVELY EVENING EVENT.

Download the menu here and order and pay directly at the cafe on the night (in cash or by card).